5 Ascolana olives (green olives stuffed with meat, breaded and fried)
and 5 fried cremini (breaded and fried custard squares).
(Allergens: 1, 2, 5, 8)

A mix of field greens (chard, spinach, chicory…), sautéed with garlic and chili pepper.
(Allergens: — )

Thick-cut skin-on fries, extra crispy, fried in peanut oil.
(Allergens: 8)

Oven-roasted potatoes with oil, salt, garlic and rosemary.
(Allergens: — )

Oven-stewed seasonal vegetables.
(Allergens: — )

🌿 MIXED SALAD