Traditional dish from the Marche region: deboned rabbit rolled with guanciale, pork loin, and wild fennel, oven-baked.
Served with toasted bread.
(Allergens: 1 – only if served with bread)

Traditional dish from the Marche region: free-range chicken cooked in a casserole with tomato and herbs.
(Allergens: 9)

Slow-cooked at low temperature, tender and succulent, served with wild fennel oil.
(Allergens: — )

Tripe cooked slowly following the Marche tradition.
Served with pecorino on request.
(Allergens: 2, 5 – only if served with pecorino)

Traditional dish from the Marche region: rabbit cooked in white with olives, sausage, white wine, rosemary and herbs.
Potacchio is a traditional Marche cooking method with several variations; in this version, it is prepared in white, with wine and herbs, without tomato.
Served with toasted bread.
(Allergens: 1 – only if served with bread)

Grilled “scottadito” lamb chops — 5 pieces.
(Allergens: — )

Two Marche-style sausages grilled.
(Allergens: — )

Beef T-bone, approximately 1–1.5 kg.
Please ask the dining staff for the exact weight.
Price per kg.
(Allergens: — )

Beef rib-eye, approximately 400–600 g.
Please ask the dining staff for the exact weight.
Price per kg.
(Allergens: — )

Pork ribs slow-cooked at low temperature and smoked, then glazed with brown stock and pink peppercorns.

Our vegetarian legume and potato burger, served on a plate, with wild greens, crispy spring onion, and pecorino cheese.
Served with Rinci – Castelfidardo sauces.
(Allergens: 1, 2, 5 — Sauces: 3, 6, 9)

Our legume and potato burger, served on a plate instead of in a bun, with wild greens and crispy spring onion.
Served with Rinci – Castelfidardo sauces.
(Allergens: 1, 2 — Sauces: 3, 6, 9)

Flavourful fried chickpea balls, served with vegan sauces from Rinci – Castelfidardo.
(Allergens: 1, 8 — Sauces: 3, 6, 9)

(“Sfregnata” is Marche dialect for someone picky / hard to please. With so many dishes on our menu… if you choose this one, you must be a real sfregnato! 😄)
Mixed salad with corn, olives, and mozzarella
(or buffalo cheese when mozzarella is not available).
(Allergens: 2)