Traditional Marche-style lasagna without béchamel, lower and slightly toasted, prepared with our Marche ragù (no pork).

Not to be confused with the IGP Macerata-style Vincisgrassi!
In the Marche, every village claims the “original recipe”… we stick to grandma’s version!
(Allergens: 1, 5, 6, 10, (2* Grana Padano))

Traditional dish from the Marche region: potato gnocchi with red duck ragù.
(Allergens: 1, 5)

Campofilone IGP maccheroncini (very thin egg pasta, similar to angel hair) with Rinci paccasassi pesto (sea fennel from Mount Conero), Ciauscolo IGP (soft spreadable salami), and pecorino cheese.
(Allergens: 1, 2, 3, 5, 9, 6*)

Vegan soup made with Cicerchia from Serra de’ Conti (Slow Food Presidium), lentils, Solfino beans, triccole de La Bona Usanza, Fratte Rosa fava beans (Slow Food Presidium), spelt, pearled wheat, Saragolla wheat, Suasa onion, dried Urbino apple, ginger and turmeric.
(Allergens: 1)

Large ricotta ravioli with Fossa Pecorino DOP fondue and summer black truffle carpaccio.
(Allergens: 1, 2, 5)

Egg pappardelle with white wild boar ragù.
(Allergens: 1, 5)

Lasagna with béchamel sauce and seasonal vegetables.
(Allergens: 1, 2, 3, 5, 6, 10)

Frozen gluten-free lasagna, heated in a dedicated microwave to avoid any cross-contamination.
(Allergens: 2, 5, 4, 6*, 10*)