Traditional Marche starter in a single-portion version: one slice of each cold cut — Ciauscolo IGP, Lonza, Fabriano salami, Prosciutto, Caciotta cheese, and Marche-style seasoned olives (salt, orange peel, wild fennel).
A perfect taste of the authentic flavours of the Marche region.
(Allergens: 2)

Selection of traditional rustic cold cuts: 1 slice of Coppa di Testa, 1 spicy salami slice, 1 peppered rolled pancetta slice, 1 lonzino slice, 1 Ciauscolo IGP slice, and 1 piece of Fossa Pecorino.
(Allergens: 2)

Selection of cheeses from the Marche region, also perfect for two:
Caciotta, Fossa Pecorino, Goat cheese, Aged Pecorino, Buffalo caciotta, served with jam and Slow Food “Lonzino di fico” by La Bona Usanza.
(Allergens: 2, 3)

A mix of vegan starters and small bites, both hot and cold: a varied and flavourful selection.
(Allergens: 1)

Trio of traditional hot Marche dishes: Marchigiana-style tripe, pork ribs, and lamb offal stew.
(Allergens: 2)

Crescia is our traditional leavened flatbread from the Marche region: every area has its own version, varying in thickness and dough.
Ours comes from Cingoli: tall, soft on the inside and crispy on the outside, perfect on its own, with cold cuts and cheeses, and excellent with wild greens (“foje”)!
(Allergens: 1, 10, 6)*