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Our menu
GRILLED “SCOTTADITO” LAMB
18,00€
Grilled “scottadito” lamb chops — 5 pieces.
(Allergens: — )
RABBIT “IN PORCHETTA”
14,00€
Traditional dish from the Marche region: deboned rabbit rolled with guanciale, pork loin, and wild fennel, oven-baked.
Served with toasted bread.
(Allergens: 1 – only if served with bread)
PORKÈ SALAD BOWL
15,00€
Mixed salad with porchetta-style suckling pig, wild fennel oil, crispy onions, and fried pancetta.
(Allergens: 8)
🧀 SFREGNATA SALAD BOWL
15,00€
(“Sfregnata” is Marche dialect for someone picky / hard to please. With so many dishes on our menu… if you choose this one, you must be a real sfregnato! 😄)
Mixed salad with corn, olives, and mozzarella
(or buffalo cheese when mozzarella is not available).
(Allergens: 2)
PORCHETTA-STYLE PIG
10,00€
Slow-cooked at low temperature, tender and succulent, served with wild fennel oil.
(Allergens: — )
CHICKEN “IN POTACCHIO”
12,00€
Traditional dish from the Marche region: free-range chicken cooked in a casserole with tomato and herbs.
(Allergens: 9)
🌿 VEGAN CHICKPEA BALLS
10,00€
Flavourful fried chickpea balls, served with vegan sauces from Rinci – Castelfidardo.
(Allergens: 1, 8 — Sauces: 3, 6, 9)
GRILLED SAUSAGES
7,00€
Two Marche-style sausages grilled.
(Allergens: — )
SPUNTATURE
7,00€
MARCHIGIANA-STYLE TRIPE
10,00€
Tripe cooked slowly following the Marche tradition.
Served with pecorino on request.
(Allergens: 2, 5 – only if served with pecorino)
🧀 VEGETARIAN – PLATED VERSION
10,00€
Our vegetarian legume and potato burger, served on a plate, with wild greens, crispy spring onion, and pecorino cheese.
Served with Rinci – Castelfidardo sauces.
(Allergens: 1, 2, 5 — Sauces: 3, 6, 9)
🌿 “VEGANO” – PLATED VERSION (no pecorino)
10,00€
Our legume and potato burger, served on a plate instead of in a bun, with wild greens and crispy spring onion.
Served with Rinci – Castelfidardo sauces.
(Allergens: 1, 2 — Sauces: 3, 6, 9)
 
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